The Art of Natural Cheesemaking

16 Apr 2016

David Asher, author of "The Art of Natural Cheesemaking" will present this full day event (10a-5p) on making totally natural cheeses. He will focus on both hard and soft cheeses, and participants will be fully immersed in the process and practice. $30. Register at http://livingwebfarms.org/workshops/the-art-of-natural-cheesemaking/