OTHER INFORMATION:
This pretty plant was introduced (i
believe from England as a pasture crop), much to
the chagrin of groundskeepers and golf course
owners, and the white variety does well in lawns
because it keeps low enough so lawn mowers just
prune it rather than mow it down. It can be an
indicator of low nitrogen in the soil if its
overtaking the grasses in a lawn. The red variety
is much more erect and so tends to live on the
edges of lawns and waste places a bit more. Both
are considered weeds.
Bumblebees seem to love this little plant,
especially Red Clover, and honey bees seem to
prefer the white clover, probably because their
tongues are not long enough to probe the deeper Red
Clover.
The white clover is usually one of the first
flowers that children become familiar with, making
clover bracelets and searching for the lucky 4-leaf
group. It's interesting to look at under a
magnifying glass because it really is a complex
little flower, having quite a few of the pea-like
flowers developing and poking out as it matures.
Once it's done flowering it turns a characteristic
brown.
A hybrid of Red and White clover exists. It is
Alsike clover (Trifolium hybridum) and tends to
have whitish flowers (with some pink), but not the
chevron pattern. It also grows 1 - 2' tall and is
not hairy.
Dogs will tell you... clover is edible. While
it's not always good to trust what dogs eat, its
true that all clovers (Trifoliums) are edible raw
and contain a fair amount of protein and are a bit
bland, but otherwise tasty. In larger amounts raw
clover can cause bloat (the same is true of cattle
and horses should they consume a large amount), so
it's better to steam or cook these greens if
serving them to the person who mows your lawn.
Also, a tea can be made from the dried flower
heads, and i've read that the seeds are also
edible.
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