A welcome early
flower to the brown and grey leaf-littered
forest.
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FAMILY:
Poppy Family (Papaveraceae)
DESCRIPTION:
A perennial native with a solitary white
flower with golden stamens around a solitary pistil
on a smooth stalk. 5-10 inches tall, this early
plant has a reddish-orange juice down to the root
(hence the name). The large blue/grey to green
basal leaf is palmately scalloped into 5-9 lobes.
FLOWERS:
March to May
HABITAT:
Rich, moist woodlands. Frequently near
streams and frequently around others flowering at
the same time. I haven't seen understory fields of
this beautiful plant, but groups up and down
streams, but not directly on the banks, just
nearby.
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OTHER INFORMATION:
Part of the poppy family. It is fragile
and probably because the weather is still a bit
nippy in March, the leaf opens to the sun (There's
usually no tree-leaves at this time, so it's good)
and curls itself up at night.
This flower usually lasts only a short while. It
is an indicator species to the Birch-Maple-Basswood
hardwood forests of North America. It makes its way
into NC only in the mountains. Its flower is not
insect-specific (such as turtleheads) probably
because the insect activity is low so early in the
year. You'll see a groggy bumblebee or two visiting
if you wait long enough.
When first coming up, the plant doesn't
even unfurl it's main leaf until that
flower is well on its way or it warms up
enough. Generally, if you see two very
close together like the photo at right,
both flowers are sprouting from the one
long horizontal root. After the flower is
done, the petals drop and the leaf spreads
out, gets even greener and begins to show
heavier veining.
The rootstock is a round and fleshy
affair, thick and slightly curved at ends
which contains an orange-red juice. It is
from 1 to 4 inches long, with orange-red
rootlets. When dried it breaks easily. It
is bitter to the taste and long-lasting
(which may account for its
expectorant-action) and as very little
smell. The powdered root may cause
sneezing and irritation of the nose. The
root is generally collected in the autumn,
after leaves die down. Because it doesn't
last long, it should be stored in a cool,
dry place.
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That leaf
hugs the flower like i want to do when i
see this early-bloomer.
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The known ingredients of the root are the
alkaloids Sanguinarine, Chelerythrine, Protopine
and B. homochelidonine. Protopine, which is also
found in opium, is one of the most widely diffused
of the opium alkaloids. The rhizome also contains
red resin and an abundance of starch.
The root (or juice) of bloodroot is considered
toxic, and this is a poison, kiddies. Overdose
symptoms include burning in the stomach, intense
thirst, vomiting, faintness, vertigo, intense
prostration with dimness of eyesight. However the
native Americans had many uses for this plant,
though i suspect in minute doses and in conjunction
with other herbs. The ailments it helped with was
rheumatism, asthmas, bronchitis, lung ailments
laryngitis and fevers. Used as an emetic. It was
also reportedly used as a skin-dye by them. Used
commercially as a plaque-inhibiting agent in
toothpaste, mouthwashes and rinses.
Somewhere i read that the juice applied to warts
will remove them. With bright blood-red warts, i'm
sure you'll want them removed!
Additionally, the root has long been used by the
native Americans as a dye for their bodies and
clothes and has been used successfully by American
and French dyers.
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