Building an On-Farm Smokehouse

3 Sep 2016

Cold smoking is one of the most traditional forms of preservation for vegetables, cheeses, and meats. In this workshop, learn to fashion your own low-tech on farm smokehouse.1:30p-7p at Living Web Farms Grandview location. Register by donation ($15 suggested) at http://livingwebfarms.org/workshops/building-an-on-farm-smokehouse/