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Ferment Everything!
25 Aug 2016
6p-7:30pm at French Broad Food Co-op: An inspiring overview of fermentation!
We’ll prepare you to ferment any vegetable, fruit, or sauce, we’ll discuss fermented dairy staples, sourdough bread, and touch on beverages. Taste samples and take home recipes!
Register by donation ($10 suggested) at http://livingwebfarms.org/workshops/ferment-everything-at-french-broad-food-co-op/ |
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