The Art of Fermentation with Sandor Katz

9 Sep 2016

Friday, September 9th, 2016, 9:30 AM - 4:30 PM
Warren Wilson College, Swannanoa, NC

Come learn how simple it is to preserve vegetables by making your own kraut, kimchi, and other fermented delicacies. Learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human cultural evolution. Empower yourself with simple techniques for fermenting these healthful foods in your home. Be part of the fermentation revival!
http://organicgrowersschool.org/events/harvest-conference/pre-conference-workshops/

$75 (by 7/31), $80 after.