The Future of Meat Eating: The Honest Omnivore

3 Nov 2015

6:30pm at the French Broad Food Co-op: Meredith Leigh, farmer, butcher, cook, and author of "The Ethical Meat Handbook" will talk about how to get safe and delicious meat on your plate, while ensuring animal welfare, and contributing to environmental and economic resilience. Register by donation at https://form.jotform.com/52865924376973