Ethical Meat for the Conscious Omnivore

23 May 2015

SATURDAY MAY 23rd, 2015 12:30-2:00pm at Hendersonville Community Co-op: Learn how to get the most honest meat on your plate. We'll discuss the art of cooking muscles, the need to build local meat economies, demystify label claims, and briefly talk about dietary footprint. Speaker: Meredith Leigh, author of the forthcoming Ethical Meat Handbook (New Society Publishers, Nov. 2015). Register by emailing outreach@hendersonville.coop. Co-sponsored by Living Web Farms